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Appetizer & Sides

Smoked Brisket Chili

Prep Time: 20 Min  |  Cook Time: 1 Hour  |  Servings: 8  |  Calories: 520
Prep Time
20 Min
Cook Time
1 Hour

<p>This chili gets a boost of complex favor thanks to the mole paste, green salsa and fire-roasted tomatoes. And the cheesy goodness comes from Sargento® shredded cheese sprinkled on top just before serving. Try Sargento® Mild Cheddar, Pepper Jack or 4 State Cheddar.</p>

  • 2 tbsp vegetable oil
  • 1 cup onion diced
  • 5 tbsp chili powder
  • 1/4 cup mole paste
  • 1/2 cup salsa verde
  • 8 oz tomato paste
  • 1 can (15 oz) fire roasted diced tomatoes (undrained)
  • 1 can (15 oz) pinto or red beans, drained and rinsed
  • 3 cups beef broth
  • 4 cups smoked beef brisket or substitute with 4 cups ground beef, cooked
  • 1 ea. bay leaf
  • Salt & pepper to taste
  • 4 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  1. In a dutch oven or large sauce pan, saute onion in vegetable oil over medium heat for 2-3 minutes or until softened.
  2. Stir in remaining ingredients except cheese. Simmer covered over low heat for 1 hour, stirring 3-4 times. Season to taste with salt and pepper. Serve with Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and your favorite toppings.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 520
% Daily Value*
Total Fat 34 grams
Saturated Fat 14 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 1 grams
Total Carbohydrates 22 grams
Dietary Fiber 5 grams
Total Sugars 5 grams
Protein 33 grams
Vitamin A 221RE
Vitamin C 12mg 14%
Calcium 308mg 25%
Iron 4mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.