Appetizers & Side Dishes

Mexican Egg Skillet Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 498
1261Mexican Egg Skillet
Prep Time
10 min
Cook Time
10 min

Start your morning the Mexican way with a zesty skillet meal made with buttery sautéed onions and bell peppers with added mushrooms and melted Sargento® Shredded 4 Cheese Mexican - Fine Cut on top. Don’t forget your favorite zesty salsa.

  • 2 Tbsp. butter
  • 1/2 cup onion, chopped
  • 1/2 cup green or red bell pepper, diced
  • 1/2 cup mushrooms, sliced
  • 4 large eggs
  • 1 cup (4 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut or Sargento® Shredded Taco Cheese
  • Salt
  • Pepper
  • Salsa (optional)
  1. Melt butter in large skillet over medium heat. Add onion and bell pepper; cook 3 minutes, stirring occasionally.
  2. Add mushrooms; cook 5 minutes or until vegetables are tender, stirring occasionally. Push vegetables to edges of skillet. Break eggs into skillet. Season eggs and vegetables with salt and pepper to taste. Sprinkle cheese over eggs and vegetables.
  3. Cover and cook 1 minute or until cheese is melted. Serve with salsa, if desired.

Nutrition Facts
2 Servings
Serving Size: (308g)
Amount Per Serving
Calories 498
% Daily Value*
Total Fat 38.2 grams
Saturated Fat 20.5 grams
Monounsaturated Fat 11.7 grams
Polyunsaturated Fat 2.9 grams
Total Carbohydrates 11 grams
Dietary Fiber 2 grams
Protein 27 grams
Vitamin A 274RE
Vitamin C 33mg 55%
Calcium 465mg 46%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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