Appetizers & Side Dishes

Cheesy Buffalo Chicken Puffs Recipe

Prep Time: 15 Min  |  Cook Time: 25 Min  |  Servings:  |  Calories:
buffalo bites
Prep Time
15 Min
Cook Time
25 Min

Spicy hot sauce is combined with shredded rotisserie chicken & cream cheese, then spooned onto puff pastry dough squares and baked until golden. Finished with Sargento® Reserve Series™  18-Month Aged Cheddar and garnished with strips of green onion. 

  • 1 sheet Puff pastry, cut into 12 equal squares
  • 2 cups Rotisserie chicken, pulled
  • 4 ozs. Cream cheese, softened
  • 3 Tbsp. Buffalo wing sauce
  • 1 ea. Green onion, cut into 2” strips
  • 1 1/2 cups shredded Reserve Series™ 18-Month Aged Cheddar
  • 1 cup Ranch dressing
  1. Pre-heat oven to 375 degrees.  Place puff pastry squares on a large baking sheet two inches apart and set aside.
  2. In a medium bowl, combine cream cheese and hot sauce. Stir until smooth.  Fold in chicken.  Spoon 1 heaping tablespoon of mixture onto the center of each puff pastry square.
  3. Bake for 20 minutes or until puff pastry is golden brown. Top each puff with some cheese.  Bake an additional 5 minutes or until melted.  Top each with a few green onion strips, transfer puffs to a plate and serve with ranch dressing for dipping.

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