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Appetizer & Sides

Four Cheese Roasted Vegetables

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 202
Prep Time
15 min
Cook Time
40 min

<p>This dish is full of tender chopped potatoes, peppers, zucchini and carrots drizzled with olive oil and sprinkled with classic Italian seasoning. A layer of melted Sargento® Shredded Reduced Fat 4 Cheese Italian on top gives this side dish the right amount of gooey texture and smooth flavor.</p>

  1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  2. Bake in preheated 425°F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Nutrition Facts
6 Servings
Serving Size: (184g)
Amount Per Serving
Calories 202
% Daily Value*
Total Fat 8.9 grams
Saturated Fat 4.3 grams
Monounsaturated Fat 3.1 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 20 grams
Dietary Fiber 3 grams
Protein 13 grams
Vitamin A 494RE
Vitamin C 48mg 80%
Calcium 316mg 31%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.