Appetizers & Side Dishes

Cheddar Cheese and Oatmeal Cookies Recipe

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 24  |  Calories: 119
Prep Time
15 min
Cook Time
15 min

These cluster cookies are absolutely scrumptious and make an awesome dessert for any season. Make these from scratch with oats, dried cherries and a pinch of cinnamon. Then add Sargento® Shredded Wisconsin Sharp White Cheddar Cheese to provide an unexpected yet welcome tang in every morsel.

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese
  • 1-1/2 cups oats
  • 3/4 cup dry sour cherries
  • 2/3 cup butter
  • 1/3 cup brown sugar
  • 1 egg
  1. Preheat oven to 375°F. Combine flour, cinnamon, baking powder and salt; set aside. Combine cheese, oats and cherries and set aside.
  2. Cream together the butter, sugar and egg until well blended. Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture.
  3. Form balls from dough and place 2 inches apart on greased cookie sheets. Bake 12 to 15 minutes, or until golden brown.

Nutrition Facts
24 Servings
Amount Per Serving
Calories 119
% Daily Value*
Total Fat 7 grams
Saturated Fat 4 grams
Monounsaturated Fat 1 grams
Cholesterol 26 milligrams
Sodium 98 milligrams
Total Carbohydrates 11 grams
Dietary Fiber 1 grams
Protein 3 grams
Vitamin A 54RE
Vitamin C 1mg 2%
Calcium 44mg 5%
Iron 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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