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Appetizer & Sides

Philly Cheesesteak Sliders

Prep Time: 25 MIN  |  Cook Time: 45 MIN  |  Servings: 12  |  Calories: 430
philly cheesesteak sliders web
Prep Time
25 MIN
Cook Time
45 MIN

<p>Sargento® Reserve Series™ Aged White Cheddar really amps up the flavor in these tasty sliders. Thinly sliced flank steak is covered with caramelized onions and peppers and melted cheese. Try these with mini pretzel rolls brushed with a honey-mustard butter and topped with a sprinkling of poppy seeds.</p>

  • 3/4 cup Unsalted butter
  • 2 medium Yellow onions, sliced
  • 2 Green bell peppers, sliced
  • 1 pound Flank or skirt steak
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 12 Pretzel slider rolls
  • 12 slices Sargento® Reserve Series™ Aged White Cheddar
  • 1 tablespoon Poppy seeds
  1. Preheat your oven to 350 degrees F. Line a large baking sheet with foil and spray with a non-stick spray. Set aside.
  2. In a large saute pan, melt 1/4 cup of the butter over medium heat. Add the onions and peppers and cook until caramelized and brown, stirring occasionally, about 10-12 minutes. Remove from heat and set aside.
  3. Preheat a griddle or grill pan over medium-high heat. Spray the flank or skirt steak with a non-stick spray and season generously with salt and pepper. Place the steak on the hot pan and cook until it's cooked to your liking. I cooked mine for 3 minutes on each side for rare. Set aside to rest for a couple of minutes. Once the steak has rest, cut against the grain in VERY thin slices. Set aside.
  4. In a small saucepan, melt the remaining 1/2 cup unsalted butter over medium-low heat. Whisk in the mustard, honey, garlic powder and a dash of salt and black pepper. Cook for 1-2 minutes more and then remove from heat. Set aside.
  5. Take the bottoms of your rolls and place them on the prepared baking sheet. Layer on thinly sliced steak, onions and peppers and cheese. Place the tops of the rolls on top. Brush the tops generously with the melted butter/mustard mixture. Sprinkle on the poppy seeds.
  6. Cover the pan with foil and bake for 15-20 minutes or until the cheese has melted.
  7. Remove from heat and serve immediately. Enjoy!

Nutrition Facts
12 Servings
Serving Size: (159g)
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 24 grams
Saturated Fat 12 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 2 grams
Total Carbohydrates 34 grams
Dietary Fiber 2 grams
Total Sugars 4 grams
Protein 20 grams
Vitamin A 105RE
Vitamin C 13mg 20%
Calcium 199mg 20%
Iron 3mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.