Appetizers & Side Dishes

Bruschetta Mozzarella Recipe

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 28  |  Calories: 87
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Prep Time
10 min
Cook Time
5 min

What’s better than crusty bread topped with tangy and savory homemade bruschetta that boasts flavors from peppers, onion, garlic and tomatoes? Well, nothing except for a generous helping of Sargento® Shredded Mozzarella - Traditional Cut melted on top to elevate all of the wonderful flavors and add creamy warmth to this awesome appetizer.

  • 1 loaf (1 lb.) Italian bread
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt (optional)
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella & Provolone Cheese or Sargento® Shredded Mozzarella - Traditional Cut
  • Fresh parsley sprigs (optional)
  1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
  2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.

Nutrition Facts
28 Servings
Serving Size: (31g)
Amount Per Serving
Calories 87
% Daily Value*
Total Fat 4.3 grams
Saturated Fat 1 grams
Monounsaturated Fat 2.3 grams
Polyunsaturated Fat 0.5 grams
Total Carbohydrates 9 grams
Dietary Fiber 1 grams
Protein 3 grams
Vitamin A 5RE
Vitamin C 1mg 2%
Calcium 58mg 5%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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