Available Sizes
  • 12 count

Sargento® Pepper Jack Natural Cheese Snack Sticks, 12-Count


5G PROTEIN 10% CALCIUM

Mild Monterey Jack meets peppy peppers in this real, natural cheese snack that gets a real, natural cheese kick from habaneros and jalapeños.

  • With 4 Grams of Protein per serving*, Sargento® Pepper Jack Natural Cheese Sticks keeps you satisfied through snack time and beyond.
  • Sargento® Pepper Jack Natural Cheese Sticks are a natural source of Calcium, each stick contains 10% DV Calcium and 80 Calories*. These Percent Daily Values are based on a 2,000 calorie diet. *See nutrition information for fat and saturated fat content.
  • When you need a quick and delicious snack to tide you over, choose Sargento® Pepper Jack Natural Cheese Sticks to help power you through your day.
  • This order includes one 9-ounce package of Pepper Jack Natural Cheese sticks that contain 12 individual sticks.
  • Our Family’s Passion Is Cheese
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Nutrition Highlights

1 Piece

Protein

5g

Calories

80

Calcium

10%DV
Nutrition Facts
12 Servings per container
Serving Size: 1 Piece (21g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 7 grams
Saturated Fat 4 grams
Trans Fat 0 grams
Cholesterol 20 milligrams
Sodium 140 milligrams
Total Carbohydrates 20 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 5 grams
Calcium 10%
Iron 0%
Potassium 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes.
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With 4 grams of protein per serving, Sargento® Pepper Jack Natural Cheese Sticks will help you power through your day! *See Nutrition Information for Total Fat & Saturated Fat Content

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*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows

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This cheese is a natural source of calcium that does not contain any artificial flavors. *See Nutrition Information for Total Fat & Saturated Fat Content