4 ea. Sargento® Cheese Sticks (Cheddar, Pepper Jack or Colby-jack)

8-12 ea. Green or red grapes, washed

4-6 ea. Walnut, almond, or pecan halves

10-15 ea. Dried cranberries, cherries or raisins

2 Tbsp. Olive spread, red pepper pesto or hummus

4-8 ea. Pretzel rods, crunchy breadsticks or crackers

4-8 ea. Pickled vegetables(olives, pepper rings, grape tomatoes)

4-8 ea. Cured meat cubes(salami, pepperoni, prosciutto)

4-8 ea. Assorted vegetables or fruit(apple wedges, blackberries, cucumber)

Thread assorted meats and pickled vegetables onto small skewers and set aside.
Thread assorted fruits onto small skewers and set aside.
Place grapes, nuts, dried fruit or dips in the bottoms of small jars.
Place one cheese stick of your choice into each jar.
Add one pretzel rod, breadstick, or two crackers into each jar. Add reserved skewers as desired until jars are full. Serve.

Charcuterie Jars

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