This Festive Fall Charcuterie Board recipe is the perfect way to entertain on a brisk fall night!!!!
Ingredients
Directions
- Arrange Sargento® Reserve Series™ Sliced Aged White Natural Cheddar Cheese and Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese around wooden board.
- Arrange crackers, fruit, and herbs around cheese.
- Fold meats in various patterns around board.
- Arrange remaining ingredients in compact piles around the cheese.
- Add small dishes of honey and apricot jam.
- Serve and enjoy!!!!!
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