Make hearts (and tastebuds) happy with a delightful Valentine’s Day Charcuterie Board that’s chock full of tasty sweets, savory cheeses and premium meats.
Ingredients
Directions
- To make salami roses, on a clean, flat surface, lay 4 slices of salami overlapping each other by 1”. Fold the row of slices in half, making one edge a straight line where all 4 slices are folded.
- Starting at one end, slowly rollup the salami, creating a tight flower like shape. Fold down every other edge to make the flower look opened. Secure the bottom with a toothpick. Place bottom side down on a large tray lined with foil and refrigerate while doing the other remaining flowers. Repeat this process with remaining cheese slices.
- For pepperoni roses, repeat the process above. Refrigerate all flowers until ready to assemble.
- Arrange all ingredients in compact piles on a large wooden board or large tray. Serve.
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