Summer Sandwiches

Roast Beef and Cheddar Roll-Ups

Prep Time: 25 Min  |  Cook Time: 0 Min  |  Servings: 4
0 Reviews
Roast Beef and Cheddar Roll-Ups
Prep Time
25 Min
Cook Time
0 Min

Roast beef, Sargento Sharp Cheddar slices and long dill spears are rolled up in flatbread with a horseradish-chive cream cheese spread, then cut into bite-sized pieces. 

  • 4 oz cream cheese, room temperature
  • 1-1/2 tbsp freshly grated or drained prepared horseradish
  • 1-1/2 tsp grainy mustard
  • 1-1/2 tsp chives, chopped
  • 1/4 tsp garlic powder
  • Kosher salt and freshly ground pepper
  • 8 slices of roast beef (about 1/2 pound)
  • 8 slices Sargento® Mild Cheddar Cheese
  • 4 dill pickle spears, sliced in half lengthwise
  • 4 flatbread rounds
  1. In a small bowl, mix the cream cheese with the horseradish, mustard, chives and garlic powder; season with salt and pepper.
  2. Spread about 1 tablespoon cream cheese mixture onto flatbread, then place 2 slices roast beef on top, side-by-side. Add 4 slices of cheese on top of roast beef, then place dill pickle spear on edge of flatbread and roll tightly. Temporarily secure edge with toothpicks if necessary. When ready to serve, remove toothpicks and slice into 1” pieces. Plate and serve.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.00g 58%
Sat. Fat 20.00g 100%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 2.00g
Cholesterol 120mg 40%
Sodium 830mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 32g
Vitamin A 91RE
Vitamin C 2mg 3%
Calcium 352mg 35%
Iron 2mg 12%