Soups & Salads

Mexican Cobb Salad

Prep Time: 20 min  |  Servings: 6  |  Calories: 544
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Mexican Cobb Salad
Prep Time
20 min

Get creative with your next salad and assemble a combination of tender shrimp with zesty Sargento® Shredded 4 Cheese Mexican - Fine Cut, chopped tomato, green onion and bacon for a variety of flavors in each bite. Garnish each plate with additional avocado or black olives if you choose.

  • 6 cups (10 oz.) romaine leaves, torn
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 1-3/4 cups (10 oz.) diced cooked chicken or cooked baby shrimp
  • 1 cup diced tomato
  • 1/3 cup thinly sliced green onions
  • 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup pitted sliced black olives or diced ripe avocado (optional)
  • 1/3 cup salsa
  • 1/4 cup light mayonnaise
  1. Arrange lettuce on large serving platter. Arrange cheese, chicken, tomato, green onions, bacon and olives, if desired, in rows over lettuce. Cover and refrigerate.
  2. Combine salsa and mayonnaise. Cover and refrigerate. Just before serving, toss salad with dressing.

Serving Size 6

Calories 544

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.80g 51%
Sat. Fat 15.00g 72%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 4.00g
Cholesterol 153mg 51%
Sodium 1258mg 52%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 0g
Protein 47g
Vitamin A 896RE
Vitamin C 14mg 23%
Calcium 452mg 44%
Iron 3mg 17%