Soups & Salads

Gouda & Black Forest Ham Chef's Salad

Prep Time: 20 min  |  Servings: 4  |  Calories: 352
0 Reviews
Gouda & Black Forest Ham Chef's Salad
Prep Time
20 min

Put this salad together to enjoy as a full meal or as a side to an entrée; either way, you will love all of the delicious flavors this recipe has in store. Hearty strips of Black Forest ham and Sargento® Sliced Gouda Cheese are thrown into a bowl with heaps of fresh spring greens, boiled eggs and more, along with a refreshing splash of your favorite vinaigrette.

  • 4 cups packed torn romaine lettuce leaves
  • 4 cups packed mixed spring greens or watercress sprigs
  • 4 small plum tomatoes, quartered lengthwise
  • 2 hard cooked eggs, peeled, sliced
  • 6 slices Sargento® Sliced Gouda Cheese, halved, cut into strips
  • 1 (1/4-inch thick) slice (4 oz.) deli Black Forest ham, cut into short, thin strips
  • 1 cup garlic croutons
  • 1/3 cup raspberry or red wine vinaigrette salad dressing
  • Freshly ground black pepper
  1. Combine romaine and spring greens on 4 large serving plates. Arrange tomatoes, eggs, cheese, ham and croutons attractively over salads. (At this point, salads may be covered and chilled up to 2 hours before serving.)
  2. Just before serving, drizzle dressing over salads. Serve with pepper.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.00g 35%
Sat. Fat 6.60g 39%
Mono Unsat. Fat 2.70g
Poly Unsat. Fat 1.10g
Cholesterol 121mg 43%
Sodium 998mg 54%
Total Carbohydrate 37g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 17g
Vitamin A 573RE
Vitamin C 52mg 87%
Calcium 338mg 33%
Iron 3mg 17%