Skip to main content


Ultimate Open-Face Steak Sandwich

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 798
Ultimate Open Faced Steak Sandwiches 018
Prep Time
10 min
Cook Time
25 min

<p>Make these mouthwatering open-faced steak sandwiches at your next picnic or cookout and delight your taste buds! Marinated flank steak meets a robust combination of balsamic vinegar, soy sauce and garlic. Grill it to perfection and top this steak sandwich with Sargento®&nbsp;Sliced Provolone Cheese, Dijonnaise and quartered peppers for luxurious flavor.</p>

  1. In large resealable plastic bag, combine olive oil, balsamic vinegar, soy sauce and garlic. Add flank steak and seal; refrigerate for at least 8 hours or up to 12 hours. Remove from marinade and pat dry; rub with pepper.
  2. Preheat grill to medium-high heat; grease grate well. Grill flank steak, turning once, for 12 to 15 minutes or until medium-rare. Transfer to cutting board and tent with foil for 10 minutes. Slice thinly against the grain.
  3. Meanwhile, grill onion, red and green peppers for 8 to 10 minutes or until grill-marked. Slice peppers into strips. Toast rolls, cut sides down, for 2 minutes or until grill-marked. Flip over and grill for 1 minute or until toasted.
  4. Spread Dijonnaise evenly onto rolls; layer sliced steak, onions, red and green peppers over top. Top each half with cheese slice; return to grill or broil for 2 or 3 minutes or until cheese is melted.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 798
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.