Turkey Cheeseburgers with Mild CheddarPrep Time: 10 Min | Cook Time: 15 Min | Servings: 2 | Calories:
<p>Topped with melted Sargento® Mild Cheddar Cheese slices, guacamole and fresh veggies, these grilled turkey burgers provide the perfect twist on traditional burgers. </p>
- 2 prepared turkey burger patties
- 2 slices Sargento® Mild Cheddar Cheese
- 2 burger buns, split
- 1/4 cup prepared guacamole
- 8 slices English cucumber
- 8 slices tomato
- 1/2 cup loosely packed alfalfa sprouts
- Grill turkey burger patties according to package directions until cooked through and well-marked.
- Top each patty with slice of cheese; cover and grill for about 1 minute or until cheese melts. Transfer patties to bottom halves of buns. Layer guacamole, cucumber, tomato and sprouts over top; cap with tops of buns.
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