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Focaccia Burger

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 2786
1426 CheddarProvoloneBurger
Prep Time
10 min
Cook Time
10 min

<p>A juicy lean beef burger grilled just right and topped with melting Sargento® Sliced Mild Cheddar Cheese and Sargento® Sliced Provolone Cheese as well as cooked red bell peppers and mushrooms deserves to be served between two hearty slices of sun-dried focaccia bread.</p>

  • 1 lb. lean ground beef
  • 4 slices Sargento® Sliced Mild Cheddar Cheese
  • 4 slices Sargento® Sliced Provolone Cheese
  • 1 Tbsp. olive oil
  • 1 small red bell pepper, seeded and sliced
  • 1 small red onion, sliced
  • 4 oz. fresh mushrooms, sliced
  • 1 sun-dried tomato focaccia bread, cut into 4 wedges and sliced in half to form "bun"
  1. Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Provolone cheese during last minute of cooking.
  2. Meanwhile, heat oil in skillet and cook pepper, onion and mushrooms until tender.
  3. Serve burgers in focaccia topped with vegetable mixture.

Nutrition Facts
4 Servings
Serving Size: (1369g)
Amount Per Serving
Calories 2786
% Daily Value*
Total Fat 116.6 grams
Saturated Fat 47 grams
Monounsaturated Fat 41.6 grams
Polyunsaturated Fat 4.5 grams
Total Carbohydrates 272 grams
Dietary Fiber 14 grams
Protein 166 grams
Vitamin A 256RE
Vitamin C 103mg 172%
Calcium 1198mg 117%
Iron 28mg 156%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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