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Cheesy Corn Bread Waffles

Prep Time:  |  Cook Time:  |  Servings:  |  Calories:
Sargento Website CornbreadWaffles v3

<p>This is a delicious twist on your typical corn bread loaf. The waffle iron gives you a crispy crust that can withstand a dip in your chili or can be used in place of bread to hold together a gourmet sandwich...and the secret ingredient is <span>Sargento® Shredded Mild Natural Cheddar Cheese!</span></p>

  • 2 eggs
  • 4 Tbsp vegetable oil
  • 1/2 c whole milk
  • 1 Tbsp sugar
  • 1 cup flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups Sargento® Shredded Mild Natural Cheddar Cheese
  • 1 cup corn kernels (for an extra special flavor treat use corn on the cob that has been grilled and slightly charred)
  • spray oil for waffle iron
  1. Add eggs to a mixing bowl and whisk to blend whites and yolks. Add milk, oil and sugar and stir to combine.
  2. Fold in flour, cornmeal, baking powder and salt
  3. When mostly combined, add cheese and corn. Stir to combine
  4. Let mixture sit for a few minutes while you allow waffle iron to heat to 375-400 degrees. Spray waffle iron between each waffle for a easy release and crispy crust.