Seasonal / Holidays

Valentine Fondue

Prep Time: 5 Mn  |  Cook Time: 10 Min  |  Servings: 4
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Valentine Fondue
Prep Time
5 Mn
Cook Time
10 Min
Servings
4

This deliciously simple and fast fondue means more time with your valentine and less time cooking in the kitchen.

Ingredients
  • 1 cup Whole milk
  • 1 clove Garlic, smashed
  • 2 pkg. Reserve Series™ Aged Italian Blend
  • 2 tsp. cornstarch
  • 1 Tbsp. White wine such as chardonnay, pinot grigio or sauvignon blanc
Directions
  1. Simmer milk and garlic in a medium saucepan over low heat for 5 minutes. Remove garlic with a
  2. spoon and discard.
  3. Add cheese to milk ½ cup at a time stirring continually until completely melted. Continue until all
  4. cheese has been added.
  5. In a small bowl, combine wine and cornstarch. Add to cheese and milk mixture. Continue stirring until liquid has thickened and fondue is smooth. About 2 minutes. Transfer to a fondue pot or ceramic bowl. Serve with crostini, vegetables or small cooked potatoes for dipping.