Reserve Series
Turkey, Bacon & Aged Gouda Sandwich with Crunchy Onions
Prep Time: 5 MIN | Servings: 4
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Prep Time
5 MIN
Servings
4
Ingredients
- 4 ea. Pretzel buns, salted & baked
- 8 slices Sargento® Reserve Series™ Aged Gouda
- 1 lbs. Deli turkey, thinly sliced
- 8 slices Bacon, cooked, cut in half
- 2 cups Watercress or arugula, washed
- 1 cup Canned fried onions, baked
Directions
- Cut pretzel bun in half and place bottoms on a cutting board or clean surface. Place 1 slice of cheese on each bun bottom. Place watercress on top of cheese. Pile 4 ounces of turkey over watercress. Lay another slice of cheese over turkey. Place 4 bacon halves on each bun over cheese. Top each sandwich with fried onions and pretzel bun top. Serve.