Sandwiches, Wraps & Panini

Roast Beef Torta

Prep Time: 20 min  |  Servings: 6  |  Calories: 630
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Roast Beef Torta
Prep Time
20 min

This torta is simply delicious with a generous helping of thinly sliced roast beef drizzled with mayonnaise, hot sauce and chopped cilantro, layered with Sargento® Sliced Swiss Cheese and authentically natural flavors from fresh crispy arugula and smooth slices of avocado.

  • 3/4 cup mayonnaise
  • 1 Tbsp. hot sauce
  • 1/4 cup chopped cilantro
  • 1 (16 oz.) loaf French bread, sliced horizontally
  • 1 lb. thinly sliced roast beef
  • 1/8 tsp. salt
  • 1 pkg. (8 oz.) Sargento® Sliced Swiss Cheese
  • 1/2 bunch arugula or lettuce
  • 1 avocado, peeled and sliced
  1. Combine mayonnaise, hot sauce and cilantro in small bowl.
  2. Remove some of the soft inner bread from loaf. Spread mayonnaise mixture generously on each cut-side of loaf.
  3. Layer roast beef over bottom half of bread; sprinkle with salt. Top with sliced cheese, arugula and avocado slices. Place top half of bread in place and press lightly to close sandwich. Cut into 3-inch portions to serve.

Serving Size 6

Calories 630

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.40g 60%
Sat. Fat 10.30g 49%
Mono Unsat. Fat 12.20g
Poly Unsat. Fat 13.70g
Cholesterol 71mg 24%
Sodium 1652mg 65%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 16%
Sugars 0g
Protein 31g
Vitamin A 35RE
Vitamin C 4mg 8%
Calcium 264mg 25%
Iron 5mg 28%