Sandwiches, Wraps & Panini

Roast Beef Torta

Prep Time: 20 min  |  Servings: 6  |  Calories: 630
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Roast Beef Torta
Prep Time
20 min
Servings
6
Calories
630

This torta is simply delicious with a generous helping of thinly sliced roast beef drizzled with mayonnaise, hot sauce and chopped cilantro, layered with Sargento® Sliced Swiss Cheese and authentically natural flavors from fresh crispy arugula and smooth slices of avocado.

Ingredients
  • 3/4 cup mayonnaise
  • 1 Tbsp. hot sauce
  • 1/4 cup chopped cilantro
  • 1 (16 oz.) loaf French bread, sliced horizontally
  • 1 lb. thinly sliced roast beef
  • 1/8 tsp. salt
  • 1 pkg. (8 oz.) Sargento® Sliced Swiss Cheese
  • 1/2 bunch arugula or lettuce
  • 1 avocado, peeled and sliced
Directions
  1. Combine mayonnaise, hot sauce and cilantro in small bowl.
  2. Remove some of the soft inner bread from loaf. Spread mayonnaise mixture generously on each cut-side of loaf.
  3. Layer roast beef over bottom half of bread; sprinkle with salt. Top with sliced cheese, arugula and avocado slices. Place top half of bread in place and press lightly to close sandwich. Cut into 3-inch portions to serve.

Serving Size 6

Calories 630

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.40g 60%
Sat. Fat 10.30g 49%
Mono Unsat. Fat 12.20g
Poly Unsat. Fat 13.70g
Cholesterol 71mg 24%
Sodium 1652mg 65%
Amount/Serving%DV*
Total Carbohydrate 44g 16%
Dietary Fiber 4g 16%
Sugars 0g
Protein 31g
Amount/Serving%DV*
Vitamin A 35RE
Vitamin C 4mg 8%
Calcium 264mg 25%
Iron 5mg 28%