Sandwiches, Wraps & Panini

Roast Beef Cheese Wrap

Prep Time: 5 Min  |  Servings: 2  |  Calories: 160
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Roast Beef Cheese Wrap
Prep Time
5 Min

Skip the bread and use cheese instead. Spread the condiments on the cheese, top with spinach, beef and cucumber slices, then roll ‘em up! Sargento® Ultra Thin® Colby-Jack Cheese Slices or a combination of other flavors make the perfect “wraps.”

  • 4 slices of Sargento® Ultra Thin® Colby-Jack Cheese Slices
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. horseradish
  • 1/3 cup baby spinach leaves
  • 1.5 oz. sliced deli beef
  • 1/4 seedless cucumber, peeled and cut lengthwise into 8 slices
  1. Place 4 slices of cheese adjacently on working surface to create a large square. Place your ingredients on top of the cheese. Roll up the cheese around your ingredients and enjoy!

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.00g 14%
Sat. Fat 5.00g 25%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 1.00g
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 11g
Vitamin A 84RE
Vitamin C 9mg 15%
Calcium 199mg 20%
Iron 2mg 8%