When in Rome, eat as the Romans eat. This healthy Italian sandwich is made with white tuna, navy or cannellini beans, red peppers, spinach, olive oil, basil, lemon juice, and Sargento® Ultra Thin® Provolone Cheese Slices. Buon Appetito!
1 (5 oz.) can white tuna in water, drained, flaked
1/2 cup rinsed and drained canned navy or cannellini beans
1/2 cup diced, well-drained bottled roasted red peppers or pimientos
2 Tbsp. olive oil
2 Tbsp. chopped basil
1 Tbsp. fresh lemon juice
3 small ciabatta or soft Italian rolls, split, lightly toasted if desired