Sandwiches, Wraps & Panini

Engine House Special

Prep Time: 5 min  |  Cook Time: 5 min  |  Servings: 1  |  Calories: 691
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Engine House Special
Prep Time
5 min
Cook Time
5 min

Perfectly savory sub sandwiches packed with tons of hearty deli-sliced meats that are baked with Sargento® Sliced Swiss Cheese until melted. Make sure to slather these toasty submarine rolls with a perfect combination of mustard and mayo along with your favorite fresh garnishes of juicy tomato slices and crisp lettuce leaves.

  • 2 slices deli ham
  • 2 slices salami
  • 3 slices sandwich-sized pepperoni
  • 2 slices Sargento® Sliced Swiss Cheese
  • 1 (6-inch) submarine roll, split
  • Mustard
  • 1 large lettuce leaf
  • 1 medium tomato, sliced
  • Mayonnaise
  1. Fold ham in half and place on baking sheet. Top with salami and pepperoni. Bake in preheated 475°F oven 3 minutes. Top with cheese.
  2. Place bread on baking sheet with meat and cheese, cut sides up. Return to oven and bake 2 minutes or until cheese is melted and bread is warm.
  3. Spread mustard over bottom half of bread and top with meat and cheese combination, lettuce and tomato. Spread mayonnaise over top of roll and cover.

Serving Size 1

Calories 691

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.80g 38%
Sat. Fat 10.70g 52%
Mono Unsat. Fat 8.50g
Poly Unsat. Fat 3.10g
Cholesterol 104mg 35%
Sodium 1830mg 74%
Total Carbohydrate 74g 26%
Dietary Fiber 4g 24%
Sugars 0g
Protein 40g
Vitamin A 84RE
Vitamin C 3mg 32%
Calcium 513mg 60%
Iron 5mg 33%