Skip to main content


Chicken with Pasta and Spinach

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 424
Prep Time
15 min
Cook Time
15 min

<p>The flavors of tender paprika-seasoned chicken strips simmered in broth, onion and a splash of lemon juice as well as sherry go wonderfully with wilted spinach and a mix of cheeses. Sargento® Shredded Mozzarella - Traditional Cut is among the tasty toppings on top of a bed of your favorite al dente pasta.</p>

  1. Cook pasta according to package directions. When pasta is done, stir spinach into pot with pasta and cook 1 minute. Drain pasta and spinach together; set aside.
  2. Combine flour, salt and paprika in plastic or paper bag. Add chicken strips; shake bag to coat evenly. Heat oil in large skillet over medium heat; add chicken strips, reserving any flour mixture in bag. Cook chicken 4 minutes or until no longer pink. Add dressing, broth, onion, lemon juice, sherry and remaining reserved flour mixture; cook and stir over medium heat 5 minutes or until hot and bubbly.
  3. Add drained pasta mixture to skillet; toss well and heat through. Remove from heat; stir in Parmesan cheese and 1/2 cup Mozzarella cheese. Transfer to serving plates; top with remaining Mozzarella cheese.

Nutrition Facts
4 Servings
Serving Size: (322g)
Amount Per Serving
Calories 424
% Daily Value*
Total Fat 21 grams
Saturated Fat 6.3 grams
Monounsaturated Fat 7.2 grams
Polyunsaturated Fat 1.3 grams
Total Carbohydrates 29 grams
Dietary Fiber 3 grams
Protein 28 grams
Vitamin A 677RE
Vitamin C 23mg 40%
Calcium 347mg 33%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.