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Mini Crab Melts

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 20  |  Calories: 157
Prep Time
10 min
Cook Time
15 min

<p>Our recipe for mini crab melts will quickly become one of your favorites! It features plenty of flaky crab meat mixed with Worcestershire sauce, Sargento® Creamery Cheddar Jack and other savory flavors that make these little melts perfect for snacking or a bite-size meal when you crave something hearty and cheesy.</p>

  • 1 1/2 cups Sargento® Shredded Creamery Cheddar Jack Cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1 can (6 oz.) flaked crab meat
  • 1 loaf French bread
  1. Mix together crab, lemon juice, Worcestershire sauce, and garlic salt in a bowl.
  2. Slice bread into 1/2-inch slices; spread with crab mixture. Sprinkle cheese on the top of each slice and place on baking sheet. Bake at 350 degrees for 12 minutes or until the sandwich is hot and cheese is melted.

Nutrition Facts
20 Servings
Serving Size: (51g)
Amount Per Serving
Calories 157
% Daily Value*
Total Fat 8.8 grams
Saturated Fat 5.3 grams
Monounsaturated Fat 2.3 grams
Polyunsaturated Fat 0.5 grams
Total Carbohydrates 13 grams
Dietary Fiber 1 grams
Protein 7 grams
Vitamin A 41RE
Vitamin C 1mg 2%
Calcium 99mg 10%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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