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Cheesy Spinach Ravioli Bake

Prep Time: 15 Min  |  Cook Time: 35 Min  |  Servings: 4  |  Calories: 463
Prep Time
15 Min
Cook Time
35 Min

<p><span>You can never go wrong with a hot plate of steaming ravioli tossed in a spicy marinara sauce. Finish it off with spinach and Sargento</span><sup>®</sup><span>&nbsp;Shredded Mozzarella Cheese.</span></p>

  1. Spread 1 cup pasta sauce in bottom of 9-inch square or 2-quart shallow baking dish. Layer half the ravioli, half the Mozzarella cheese, and of all the spinach in dish. Repeat layers with remaining ravioli, pasta sauce and Mozzarella cheese. Top with Parmesan cheese.
  2. Cover with aluminum foil. Bake in preheated 350°F oven 30 to 35 minutes or until hot and bubbly.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 463
% Daily Value*
Total Fat 22.5 grams
Saturated Fat 10.5 grams
Monounsaturated Fat 6.1 grams
Polyunsaturated Fat 2.5 grams
Cholesterol 109 milligrams
Sodium 1610 milligrams
Total Carbohydrates 36 grams
Dietary Fiber 5 grams
Protein 27 grams
Vitamin A 1461RE
Vitamin C 4mg 8%
Calcium 624mg 57%
Iron 6mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

7 months ago

This may be a ‘company website’ but it’s a simple & delicious recipe, nonetheless. I had some organic baby spinach and cooked down a big batch of it with some avocado oil in a hot skillet (hardly any liquid remained). Added some dried Italian herbs on top. Sargento mozzarella and other items I had on hand. Frozen ricotta & spinach filled raviolis from Sam’s.

Jim K