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Grilled Chicken Wrap

Prep Time: 5 Min  |  Cook Time: 12 Min  |  Servings: 2  |  Calories: 1331
Prep Time
5 Min
Cook Time
12 Min

<p>Grilled chicken breasts, guacamole, tomato, red onion and Sargento® Ultra Thin® Cheddar Cheese Slices make the ultimate filling in these whole-wheat wraps. Use store-bought guacamole or make your own and season the chicken breasts with your preferred spices.</p>

  • 4 oz. boneless, skinless chicken breast halves
  • 2 (8-inch) whole-wheat wraps
  • 2 tbsp. guacamole, divided
  • 4 slices Sargento® Ultra Thin® Cheddar Cheese Slices
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, sliced
  1. Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear. Set aside to cool. Cut chicken into strips.
  2. Spread 1 tbsp. of guacamole over each wrap; top each wrap with 2 Sargento® Ultra Thin® Cheddar Cheese Slices, tomatoes, red onion and chicken. Roll up.
  3. NOTE: Season chicken breast to taste

Nutrition Facts
2 Servings
Serving Size: (620g)
Amount Per Serving
Calories 1331
% Daily Value*
Total Fat 59.2 grams
Monounsaturated Fat 9.4 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 119 grams
Dietary Fiber 5 grams
Protein 82 grams
Vitamin A 300RE
Vitamin C 18mg
Calcium 1166mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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