Sandwiches, Wraps & Panini

Crab Salad Sandwiches

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 457
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Crab Salad Sandwiches
Prep Time
10 min
Cook Time
8 min

Whip up this scrumptious crab salad in a snap using lump meat crab and some freshly chopped green onions or chives and Sargento® Ultra Thin® Swiss Cheese Slices. With just enough lemony essence, this salad goes perfectly with some hearty and flavorful bread. Take your taste buds to the seaside and indulge with this sandwich!

  • 1 (6 oz.) can white or lump meat crab, rinsed, drained
  • 2 Tbsp. each: light mayonnaise and chopped chives or green onion
  • 1/2 tsp. shredded lemon peel
  • 1/4 tsp. freshly ground black pepper
  • 8 slices Sargento® Ultra Thin® Swiss Cheese Slices
  • 4 slices oatmeal or egg bread
  • 1 Tbsp. butter or canola oil
  1. Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
  2. Layer 4 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
  3. Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.

Serving Size 2

Calories 457

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.30g 39%
Sat. Fat 12.20g 59%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 0.90g
Cholesterol 143mg 48%
Sodium 1022mg 37%
Total Carbohydrate 26g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 31g
Vitamin A 69RE
Vitamin C 5mg 8%
Calcium 465mg 55%
Iron 2mg 11%