Reserve Series

Cheesy Beef Flatbread

Prep Time: 10 MIN  |  Cook Time: 6 HOURS  |  Servings: 8
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Cheesy Beef Flatbread
Prep Time
10 MIN
Cook Time

  • 2 1/2 lbs. Beef chuck roast
  • 1 tsp. Kosher salt
  • 1 tsp. Pepper
  • 1 Tbsp. Mild chili powder
  • 1 cup Salsa, prepared
  • ½ cup Water
  • ¼ cup Slaw dressing
  • 1 ea. Fresh jalapeno pepper, seeded and chopped
  • 1 Tbsp. Fresh cilantro, chopped
  • 1 Tbsp. Fresh lime juice
  • 8 ea. Round flatbread or pita bread, warmed
  • 8 slices Sargento® Reserve Series™ Fresh Asiago Cheese
  • 1 ea. Roma tomato, chopped
  1. In a small bowl, combine the first 3 ingredients. Sprinkle mixture over beef.
  2. Place seasoned beef in a 2 quart slow cooker. Add salsa and water, cover and cook on low for 6 hours or until meat pulls apart easily with a fork.
  3. Using 2 forks, shred beef in slow cooker and gently stir until cooking liquid is combined with meat.
  4. While meat is cooking, in a medium bowl, combine slaw dressing and next 3 ingredients. Stir in shredded cabbage mixture. Cover and refrigerate until ready to assemble sandwiches.
  5. With a fork or a small pair of tongs, top warm flatbread with some shredded beef. Top with 1 or 2 slices of cheese. Spoon refrigerated slaw mixture over cheese. Top with chopped tomatoes and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.00g 58%
Sat. Fat 17.00g 85%
Mono Unsat. Fat 13.00g
Poly Unsat. Fat 2.00g
Cholesterol 200mg 67%
Sodium 1160mg 48%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 3g
Protein 56g
Vitamin A 62RE
Vitamin C 6mg 10%
Calcium 284mg 30%
Iron 6mg 30%