Quick & Easy Meals

Tuna Monte Cristo Sandwiches Recipe

Prep Time: 10 Min  |  Cook Time: 10 Min  |  Servings: 2  |  Calories: 972
SRG TunaMonteCristo 101599
Prep Time
10 Min
Cook Time
10 Min

You’ll love the layers of white tuna combined with Sargento® Sliced Medium Cheddar Cheese on this Monte Cristo sandwich. This twist on a classic will leave your tastebuds singing!

  • 1 can (6 oz.) white tuna in water, drained, flaked
  • 3 Tbsp. light or regular mayonnaise
  • 1 Tbsp. chopped sweet pickle
  • 4 slices Sargento® Sliced Medium Cheddar Cheese
  • 4 slices sourdough or egg bread
  • 1 egg
  • 2 Tbsp. milk
  • 1 Tbsp. butter
  1. Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.
  2. Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.

Nutrition Facts
2 Servings
Amount Per Serving
Calories 972
% Daily Value*
Total Fat 36.7 grams
Saturated Fat 16.1 grams
Monounsaturated Fat 7.6 grams
Polyunsaturated Fat 3.7 grams
Cholesterol 196 milligrams
Sodium 1728 milligrams
Total Carbohydrates 104 grams
Dietary Fiber 4 grams
Protein 55 grams
Vitamin A 113RE
Vitamin C 2%
Calcium 445mg 43%
Iron 9mg 44%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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