A chicken salad sandwich on sourdough or ciabatta rolls is extra delicious with layers of a perfectly ripe tomato, crisp lettuce and slices of Sargento® Mozzarella Cheese. It’s a yummy way to use leftover chicken.
- Combine chicken, mayonnaise and mustard; mix well. Stir in red pepper if desired.
- Spread mixture over 2 slices bread or bottom of rolls; top with cheese, lettuce, tomato and remaining bread or roll tops.