Quick & Easy Meals

Chicken & Broccoli Pasta Toss Recipe

Prep Time: 15 Min  |  Cook Time:  |  Servings: 8  |  Calories: 350
122 Pasta CknBroc Pesto
Prep Time
15 Min
Servings
8
Calories
350

Ingredients
  • 4 oz. (2 cups) vegetable spiral pasta, cooked and drained
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 cup mayonnaise
  • 2 cloves garlic, peeled
  • 2/3 cup fresh basil leaves
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 2 cups broccoli florets, cooked crisp-tender, cooled
  • 2 cups cubed, cooked chicken or turkey breast
  • 1/2 cup pine nuts or coarsely chopped walnuts, toasted
Directions
  1. Combine pasta, chicken, broccoli and Mozzarella cheese in large bowl.
  2. Process basil and garlic in food processor or blender 10 seconds or until finely chopped. Add mayonnaise, lemon juice and salt. Process 5 seconds or until combined thoroughly. Add Parmesan cheese; process 3 seconds to blend.
  3. Add cheese to pasta mixture; toss to coat. Stir in pine nuts.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 21 grams
Saturated Fat 5.7 grams
Monounsaturated Fat 5.7 grams
Polyunsaturated Fat 7.3 grams
Cholesterol 51 milligrams
Sodium 600 milligrams
Total Carbohydrates 20 grams
Dietary Fiber 2 grams
Protein 22 grams
Vitamin A 86RE
Vitamin C 18mg 30%
Calcium 243mg 23%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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