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Quick & Easy

Cheddar Chicken Ranch Salad

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 570
salad 0
Prep Time
15 min
Cook Time
10 min

<p>Give a classic recipe a flavorful twist. It’s boneless chicken sprinkled with Caribbean seasoning to serve the flavor of summer, and topped with delicious Sargento® Mild Cheddar Cheese Slices, all accompanied by a variety of fresh greens. Enjoy.</p>

  • 2 tsp. Caribbean jerk seasoning blend
  • 4 (5 to 6 oz.) boneless, skinless chicken breast halves, preferably free range or organically raised
  • 2 tsp. canola oil
  • 2 cloves garlic, minced
  • 4 slices Sargento® Sliced Medium Cheddar Cheese , cut diagonally in half
  • 8 cups mixed salad greens
  • 1 cup grape or cherry tomatoes, halved if large
  • 1/3 cup light or regular ranch salad dressing
  1. Sprinkle seasonings over both sides of chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes per side or until chicken is cooked through. Arrange cheese over chicken; reduce heat to low. Cover; cook 1 minute to melt cheese.
  2. Meanwhile, in a large bowl, combine salad greens, tomatoes and dressing; toss well and transfer to 4 plates. Cut chicken crosswise into thick slices; arrange over salads.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 570
% Daily Value*
Total Fat 46 grams
Saturated Fat 9 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 1 grams
Cholesterol 113 milligrams
Sodium 780 milligrams
Total Carbohydrates 8 grams
Dietary Fiber 3 grams
Protein 34 grams
Vitamin A 335RE
Vitamin C 23mg 38%
Calcium 221mg 22%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.