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Stuffed Crust Pepperoni Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 244
Untitled 1stuffedcrust
Prep Time
10 min
Cook Time
15 min

<p>Use Sargento String Cheese® to generously fill every inch of your pizza crust, then add your favorite tangy pizza sauce, pepperoni slices and another layer of your favorite cheese like Sargento® Mozzarella. You'll enjoy authentic pizzeria flavor in every melted bite.</p>

  • 1 can (10 oz.) refrigerated pizza crust
  • 6 pieces Sargento® String Cheese
  • 1/2 cup pizza sauce
  • 20 slices pepperoni
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella
  1. Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.
  2. Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (118g)
Amount Per Serving
Calories 244
% Daily Value*
Total Fat 11.3 grams
Saturated Fat 5.4 grams
Monounsaturated Fat 2.3 grams
Polyunsaturated Fat 0.3 grams
Total Carbohydrates 24 grams
Dietary Fiber 1 grams
Protein 15 grams
Vitamin A 13RE
Vitamin C 3mg 5%
Calcium 325mg 30%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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