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Pepperoni Pizza Soup

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 566
Prep Time
15 min
Cook Time
12 min

<p>Pepperoni, black olives, red bell pepper, tomatoes and Sargento®&nbsp;Shredded 4 Cheese Pizzeria create the pizza flavor in this hearty soup. Crusty Parmesan bread slices and fresh basil leaves add a delicious finishing touch.</p>

  1. Brush bread slices with oil; sprinkle with Parmesan cheese. Place on baking sheet. Bake in preheated 400°F oven 6 minutes or until golden brown.
  2. Combine tomatoes, chicken broth, zucchini and bell pepper in large saucepan. Heat to a boil; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-tender. Stir in olives and pepperoni. Simmer 1 minute.
  3. Ladle soup into four soup bowls; sprinkle evenly with Pizza Double Cheese. Top each serving with 2 bread slices. Garnish with basil sprigs, if desired.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 566
% Daily Value*
Total Fat 27.2 grams
Saturated Fat 10.4 grams
Monounsaturated Fat 10.9 grams
Polyunsaturated Fat 3.1 grams
Cholesterol 43 milligrams
Sodium 1825 milligrams
Total Carbohydrates 56 grams
Dietary Fiber 5 grams
Protein 26 grams
Vitamin A 216RE
Vitamin C 82mg 138%
Calcium 422mg 39%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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