Stuffed Spinach Pizza Recipe

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 347
254 Stuffed Spinach Pizza 0
Prep Time
15 min
Cook Time
35 min

This cheesy stuffed pizza is made with Sargento® Shredded Mozzarella - Fine Cut and a healthy dose of spinach that packs a punch even Popeye would approve of! Sink your teeth into the juicy blend of chopped plum tomatoes and sweet Italian sausage all within a buttery and flaky crust bubbling over with cheese.

  • 1 loaf (1 lb.) frozen white bread dough
  • 1-1/2 cups chopped plum tomatoes
  • 1/2 lb. bulk Italian sausage, cooked and well drained (optional)
  • 1 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. pepper
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/2 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/2 cup pizza sauce
  1. Thaw bread dough and let rise according to package directions. Roll two-thirds dough into 11-inch circle on lightly floured surface. Line bottom and sides of greased 9-inch cake pan with dough. Place tomatoes and sausage, if desired, in pan; sprinkle with basil, oregano and pepper.
  2. Combine Ricotta, spinach, Mozzarella, 3/4 cup Parmesan, garlic and salt in small bowl; spread over tomatoes. Roll remaining dough into 9-inch circle; place over cheese mixture. Pinch edges to seal. Bake in preheated 450°F oven 25 minutes. Spread with pizza sauce; sprinkle with remaining Parmesan cheese. Bake additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts
8 Servings
Serving Size: (224g)
Amount Per Serving
Calories 347
% Daily Value*
Total Fat 13.1 grams
Saturated Fat 6.5 grams
Monounsaturated Fat 3.1 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 39 grams
Dietary Fiber 4 grams
Protein 18 grams
Vitamin A 368RE
Vitamin C 16mg 27%
Calcium 372mg 40%
Iron 4mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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