Provolone Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 217
1212 ProvolonePizza
Prep Time
10 min
Cook Time
15 min

Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.

  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 6 slices Sargento® Sliced Provolone Cheese
  • 1/4 cup sliced fresh basil leaves
  • 2 medium tomatoes, thinly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  1. Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
  2. Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.

Nutrition Facts
4 Servings
Serving Size: (57g)
Amount Per Serving
Calories 217
% Daily Value*
Total Fat 15.2 grams
Saturated Fat 6.2 grams
Monounsaturated Fat 7 grams
Polyunsaturated Fat 0.9 grams
Total Carbohydrates 11 grams
Dietary Fiber 2 grams
Protein 10 grams
Vitamin A 34RE
Vitamin C 1mg 13%
Calcium 315mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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