Pizza

Provolone Pizza Recipe

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 217
1212 ProvolonePizza
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
217

Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.

Ingredients
  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 6 slices Sargento® Sliced Provolone Cheese
  • 1/4 cup sliced fresh basil leaves
  • 2 medium tomatoes, thinly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Directions
  1. Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
  2. Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.
Nutrition Facts
4 Servings
Serving Size: (57g)
Amount Per Serving
Calories 217
% Daily Value*
Total Fat 15.2 grams
Saturated Fat 6.2 grams
Monounsaturated Fat 7 grams
Polyunsaturated Fat 0.9 grams
Cholesterol
Sodium
Total Carbohydrates 11 grams
Dietary Fiber 2 grams
Protein 10 grams
Vitamin A 34RE
Vitamin C 1mg 13%
Calcium 315mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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