Provolone PizzaPrep Time: 10 min | Cook Time: 15 min | Servings: 4 | Calories: 217
<p>Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.</p>
- Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
- Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.
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