Pizza

Four Seasons Pizza Recipe

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 248
1917 Four Seasons Pizza
Prep Time
5 min
Cook Time
12 min
Servings
4
Calories
248

Transport yourself overseas to an Italian kitchen with a pizza that’s topped with hearty ingredients like artichoke hearts and slices of smoky prosciutto along with savory mushrooms, olives and Sargento® Shredded Parmesan Cheese melted on top for that authentic Italian pizzeria taste.

Ingredients
  • 1 (12-inch) thin pizza crust
  • 3 oz. pizza sauce
  • 1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 5 slices prosciutto
  • 2 oz. button mushrooms, thinly sliced
  • 6 kalamata olives pitted and cut in half
  • 5 artichoke hearts, quartered
Directions
  1. Spread pizza sauce evenly over crust. Sprinkle with 1 cup cheese. Top with prosciutto, mushrooms, olives and artichokes. Sprinkle with remaining cheese. Season with salt and freshly ground black pepper.
  2. Cook pizza in 425°F oven 10 to 12 minutes or until golden brown.
Nutrition Facts
4 Servings
Serving Size: (135g)
Amount Per Serving
Calories 248
% Daily Value*
Total Fat 13.9 grams
Saturated Fat 7.3 grams
Monounsaturated Fat 3.9 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 13 grams
Dietary Fiber 2 grams
Protein 19 grams
Vitamin A 8RE
Vitamin C 2mg 10%
Calcium 335mg 34%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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