Paprika Chicken with Onions

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 293
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Paprika Chicken with Onions
Prep Time
10 min
Cook Time
20 min

It’s easy! In a skillet, cook chicken breast in butter, onions and vermouth, sprinkled with paprika and topped with Sargento® Sliced Swiss Cheese. This chicken entree goes with any side dish you can imagine and is simply delicious.

  • 1 Tbsp. butter or olive oil
  • 1 large onion, thinly sliced
  • 1/4 cup dry white wine or vermouth
  • 4 (4 to 6 oz. each) boneless, skinless chicken breast halves
  • 2 tsp. Hungarian paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices Sargento® Sliced Swiss Cheese
  1. Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.
  2. Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Top with onions; top chicken with cheese. Cook 2 minutes more or until cheese is melted.

Serving Size 4

Calories 293

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.60g 21%
Sat. Fat 7.40g 36%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 0.80g
Cholesterol 116mg 36%
Sodium 426mg 21%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 33g
Vitamin A 35RE
Vitamin C 3mg 7%
Calcium 242mg 30%
Iron 1mg 6%