Mexican

Three-Cheese Enchiladas

Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 655
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Three-Cheese Enchiladas
Prep Time
10 min
Cook Time
30 min
Servings
6
Calories
655

These enchiladas are packed with tons of cheesy flavor with the help of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Beans, salsa, green onions and spices rolled up in soft flour tortillas bake together until golden and are topped with chopped fresh garnishes and sour cream.

Ingredients
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1 cup (4 oz.) Sargento® Shredded Monterey Jack Cheese
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 2 cans (16 oz. each) refried beans
  • 1 jar (24 oz.) salsa, divided
  • 1/3 cup thinly sliced green onions
  • 1/2 tsp. ground cumin
  • 12 (6-inch) flour tortillas
  • Sliced black olives (optional)
  • Sliced green onions (optional)
  • Sour cream (optional)
Directions
  1. Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
  2. Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.

Serving Size 6

Calories 655

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.00g 40%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 4.20g
Poly Unsat. Fat 0.40g
Cholesterol 44mg 16%
Sodium 2463mg 104%
Amount/Serving%DV*
Total Carbohydrate 80g 28%
Dietary Fiber 13g 44%
Sugars 0g
Protein 29g
Amount/Serving%DV*
Vitamin A 43RE
Vitamin C 2mg 3%
Calcium 512mg 57%
Iron 6mg 33%