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Pull-apart Hasselback Buns

Prep Time: 15 MIN  |  Cook Time: 12 MIN  |  Servings:  |  Calories:
Prep Time
15 MIN
Cook Time
12 MIN

<p>These single serve cheese filled buns are the perfect size for snacking or enjoying with a meal. Buttery brioche buns are cut into partial slices, slathered with a herb garlic butter and stuffed with&nbsp;Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor.</p>

  1. Place two wooden spoons on a clean board parallel with each other about 4 inches apart. Place 2 brioche, pretzel, or ciabatta buns in between the 2 wooden spoons running the same direction. The spoon handles will prevent you from cutting the slices all the way through. Using a serrated knife, make 5 one inch slices ¾ of the way through the buns. Set aside and repeat with remaining buns. Set aside.
  2. For garlic herb butter, combine butter, herbs and garlic salt. Stir until well combined.
  3. Use a butter knife to spread butter mixture on each cut piece of bun. Fold each provolone half in half and stuff into each slit. Place buns on a small baking sheet. Bake at 350 degrees for 5-7 minutes or until cheese is completely melted.
  4. If a sweet and hot version sounds good to you, warm the honey in a microwave. Add the red pepper flakes and stir to combine. Drizzle over buns. Return to oven for another 3-4 minutes. Serve.

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