Skip to main content


Truffle Mac & Cheese

Prep Time:  |  Cook Time:  |  Servings: 4  |  Calories: 621

<p>An all-American comfort food has gone gourmet with the addition of luxurious white truffle oil tossed in buttery cavatappi noodles that are mixed with chopped fresh thyme and rosemary and rich flavored Sargento® Shredded Swiss Cheese. This unique meal is sure to impress.</p>

  1. Add butter to saucepan over medium heat until butter begins to foam and bubble. Add flour and stir for about 1 minute. Slowly pour in milk, whisking continuously until all milk has been incorporated and the sauce begins to thicken. Make sure that there are no lumps in the sauce. Pass the sauce through a fine sieve if needed. This process should take 5 to 7 minutes.
  2. Remove pan from heat and add cheese, mixing until it has completely melted. Add the fresh herbs and truffle oil. Season to taste with salt and pepper. Add the cooked and still warm pasta to the cheese sauce. Divide evenly among 4 bowls and shave the black truffle over the pasta, if desired. Serve immediately.

Nutrition Facts
4 Servings
Serving Size: (324g)
Amount Per Serving
Calories 621
% Daily Value*
Total Fat 28.1 grams
Saturated Fat 17.4 grams
Monounsaturated Fat 3.6 grams
Polyunsaturated Fat 0.8 grams
Total Carbohydrates 63 grams
Dietary Fiber 2 grams
Protein 29 grams
Vitamin A 135RE
Vitamin C 1mg 2%
Calcium 623mg 71%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.