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Nachos Grande

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 490
Prep Time
10 min
Cook Time
10 min

<p>Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® shredded cheese and classic toppings.</p>

  • 3/4 lb. ground beef
  • 1 package taco seasoning
  • 6 oz. unsalted tortilla chips
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 2 Tbsp. chopped green onion
  • 1 1/2 cups Sargento® Creamery Cheddar Jack Shredded Cheese
  • 1 cup sour cream
  • Optional: guacamole and jalapeño
  1. Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
  2. Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.

Nutrition Facts
6 Servings
Serving Size: (185g)
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 32.4 grams
Saturated Fat 14.3 grams
Monounsaturated Fat 10.4 grams
Polyunsaturated Fat 4 grams
Total Carbohydrates 25 grams
Dietary Fiber 2 grams
Protein 26 grams
Vitamin A 64RE
Vitamin C 4mg 8%
Calcium 321mg 34%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
3 Reviews

5 out of 5

9 months ago

I love this recipe but I also add a few things. I add refried beans, and onions, and sometimes salsa. Then I smother it in cheese and put it under the broiler. I don't make then often, to fattening but I do like to make sure the El Grande name sticks.


5 out of 5

4 years ago

This recipe is to die for. Just cant get enough. I would just like to mention that personally i like to add a lil fresh cilantro and a small amount of jalopenos. However its not needed but i like a bit of Spice. 5 star well deserved..


5 out of 5

9 years ago

I turn the oven to broil for a minute or so at the end just to brown the cheese slightly.

Monterey Jaques