<p>Tender chicken is covered with melted Sargento® Provolone Cheese slices and marinara sauce in this delicious, simple-to-make Italian classic. Serve over spaghetti or linguini and top with fresh basil leaves.</p>
- Beat egg in a shallow dish or pie plate. Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip off; coat with crumbs.
- Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown. Reduce heat to low. Spoon spaghetti sauce over and around chicken. Cover skillet; cook 3 to 4 minutes or until chicken is cooked through. Arrange cheese over chicken. Cover; cook 2 minutes or until cheese is melted. Transfer chicken to serving plates; spoon sauce from skillet over chicken and top with basil.