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Wild Stuffed Peppers

Prep Time: 15 Min  |  Cook Time: 40 Min  |  Servings: 6  |  Calories: 381
265 Wild Stuffed Peppers
Prep Time
15 Min
Cook Time
40 Min

<p>Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento®&nbsp;Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.</p>

  1. Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
  2. Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 381
% Daily Value*
Total Fat 15.3 grams
Saturated Fat 7.4 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 0.8 grams
Cholesterol 101 milligrams
Sodium 315 milligrams
Total Carbohydrates 38 grams
Dietary Fiber 6 grams
Protein 26 grams
Vitamin A 147RE
Vitamin C 133mg 222%
Calcium 225mg 26%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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