<p>Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.</p>
- Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
- Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.