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Mini Meatball Subs

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories:
meatball 0
Prep Time
5 min
Cook Time
12 min

<p>If you’re looking for a new quick-and-easy dinner idea your crew will rave about, these mini subs fit the bill. Also great for a game-day gathering or family celebration, they feature Italian cocktail meatballs covered with Sargento®&nbsp;Provolone Cheese. Yum!</p>

  • 4 ea. Sausage or hot dog buns
  • 1 Tbsp. Butter, melted
  • ½ tsp. Garlic salt
  • 8 ea. Frozen Italian cocktail meatballs, thawed
  • 8 Tbsp. Prepared pizza sauce
  • 8 slices Sargento® Provolone Cheese
  1. Pre-heat oven to 325 degrees. In a small bowl, combine butter and garlic salt. Using a pastry brush, brush the inside of each bun with the garlic butter. Cut buns in half and place on a small baking sheet.
  2. Place two meatballs inside each bun. Spoon pizza sauce over meatballs. Place one slice of cheese folded tucked into bun over sauce.
  3. Bake for 12 minutes or until buns are toasted and cheese is melted and lightly browned. Remove from oven and serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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