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Three Cheese Vegetable Lasagna

Prep Time: 25 min  |  Cook Time: 45 min  |  Servings: 10  |  Calories: 245
70 Three Cheese Veggie Lasagna
Prep Time
25 min
Cook Time
45 min

Make this lasagna and indulge in the savory flavors of sautéed vegetables layered with tender noodles and a combination of cheeses including Sargento® Shredded 4 Cheese Pizzeria along with fresh herbs, spices and deliciously tender mushrooms.

  1. Spray large skillet with nonstick vegetable spray. Heat olive oil in large skillet over medium heat. Add onion and garlic; cook 5 minutes; stirring occasionally. Add tomato puree, tomatoes, tomato liquid, mushrooms, zucchini, bell pepper, basil, red pepper flakes, oregano and salt and sugar, if desired. Heat to a boil; reduce heat, cover and simmer 10 minutes.
  2. Combine Ricotta cheese, spinach, egg whites and Parmesan cheese in bowl; set aside. Spread 1 cup tomato sauce mixture in bottom of 13x9-inch baking dish. Layer 3 lasagna noodles over sauce. Top with half the Ricotta cheese mixture and 2 cups sauce. Repeat layering with 3 more lasagna noodles, remaining Ricotta mixture and 2 cups sauce. Sprinkle with 3/4 cup Pizza Double Cheese. Top with remaining lasagna noodles and sauce.
  3. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 15 minutes more. Sprinkle with remaining 3/4 cup Pizza Double Cheese. Let stand 10 minutes before serving.

Nutrition Facts
10 Servings
Serving Size: (267g)
Amount Per Serving
Calories 245
% Daily Value*
Total Fat 6.6 grams
Saturated Fat 3.5 grams
Monounsaturated Fat 1.5 grams
Polyunsaturated Fat 0.3 grams
Total Carbohydrates 34 grams
Dietary Fiber 4 grams
Protein 14 grams
Vitamin A 152RE
Vitamin C 26mg 42%
Calcium 285mg 26%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

4 out of 5

4 years ago

Loved this dish - so delicious!

Celeste Eby