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Quick Bolognese Lasagna

Prep Time: 25 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 474
Classic Bolognese Lasagna web
Prep Time
25 min
Cook Time
50 min

<p>There’s never a wrong time to indulge in a hot casserole dish of lasagna Bolognese made with Sargento®&nbsp;Shredded 6 Cheese Italian and a savory slow-cooked meat sauce between layers of pasta. This quick version of an old world Italian meal will fill your kitchen with mouthwatering aromas as it bakes to perfection.</p>

  1. Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.
  2. In a medium bowl, stir together egg, ricotta, 1/2 cup 6 Cheese Italian, parsley and pepper.
  3. Spoon 1/2 cup meat sauce onto bottom of 11 x 7-inch baking dish or pan. Layer 2 noodles, one third of the Ricotta cheese mixture, 1/3 remaining meat sauce and 1/2 cup 6 Cheese Italian Cheese. Repeat layering 2 more times with noodles, Ricotta mix, meat sauce and 6 Cheese Italian Cheese.
  4. Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover and continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with additional chopped parsley for garnish if desired. Serve.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 474
% Daily Value*
Total Fat 23 grams
Saturated Fat 10 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 1 grams
Cholesterol 155 milligrams
Sodium 670 milligrams
Total Carbohydrates 42 grams
Dietary Fiber 3 grams
Total Sugars 10 grams
Protein 32 grams
Vitamin A 3963RE
Vitamin C 13mg 20%
Calcium 377mg 40%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
2 Reviews

5 out of 5

10 months ago

This was a great recipe! My husband & kids loved it! It was so rich & creamy, it really hit the spot!

Great recipe

5 out of 5

2 years ago

This was simple to make and very good. The next time we make it, I will increase the amount of sauce. Otherwise terrific.

Stan Klinefelter